Real Response Media team were in for a “treat” this month, as they entered to compete against each other in a baking competition for the title of “Best Baker”, as well as a bottle of champagne and the opportunity to attend a tasting at the glamourous Pan Pacific Hotel in London.
The office bar was filled with a bountiful feast of baked goods for an entire week leading up to the tasting. There was an array of delightful delicacies, from quiches to cupcakes, the competition was fierce, and the judges had a difficult time deciding who should receive the title of “Best Baker.”
Head judge and Real Response Media Production Manager Barnaby Moore claimed, “It was a tough job, but someone had to try all those sweets; I really do think Mary Berry would be proud with our final decision.” After much deliberation, the judges settled on two winners, Rachel Reilly for her carrot cake cupcakes and Aimee Turner for her tasty rock cakes.
CEO Chris Pitchford chimed in on the fun “So happy to see everyone getting involved; food really does bring people together, and plus, what a great excuse to have a bunch of lovely homemade treats in the office! HA!”
